For those wishing to try something a little different in Edinburgh, why not try one of the Indian restaurant’s mouth-watering speciality dishes, such as Karahi Chicken or Chicken Tikka Massala—dishes cooked with garlic, ginger, onion, tomato, green pepper, pimento and selected spice. An local Edinburgh favourite is the Omar Khayyam Special Indian Curry—which offers a unique taste of peaches, pineapple and tomato, complemeted by fine spices.
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